Ubud’s favourite restaurant, Three Monkeys has gone urban, bringing its signature casual elegance, innovative global cuisine and ambient vibes to the relaxed seaside resort of Sanur. Sink into a sofa on the shady terrace with views of the sidewalk peeping through the trees and sip decadent Absolut Cocktails infused with tropical flavors like ginger or fresh mango. Head inside to soak up the atmosphere in the magnificent bamboo pavilion with its rich textures of sandstone, soaring thatched rooves, and rustling lavender silk drapes. No matter where you sit you will soon be tapping your feet to the funky jazz soundtrack. Regular live events feature top local and international jazz musicians, making Three Monkeys Sanur the coolest place to be.
The contemporary menu melds modern Indonesian, Middle Eastern and Mediterranean cultures and cuisine. Old family recipes inspire dishes like the hearty Prawn Saganaki and Yaya’s Moussaka, Indonesian flavors are represented in the Pepes Ikan Tengirri (fish cooked in banana leaves), and the richly spiced Beef Rendang, while exotic Arabian influences infuse the Turkish style pide topped with feta, roast garlic, olives and tomato harissa. Ubud favorites include the famous wood fired gourmet pizza, and a decadent selection of Kali’s sensational cakes and pastries.