The artists’ enclave of Ubud is the cultural heart of Bali, and Three Monkeys its most well loved restaurant, setting the pace with its unique blend of contemporary gourmet cuisine, decadent desserts and cutting edge art exhibitions. While the menu is globally inspired, the setting is pure Bali with a picturesque backdrop of lush rice paddies. Take a seat at the front to enjoy views over the bustling sidewalk, or head out the back to soak up the atmosphere on the terrace where languid lunches amidst the frangipani trees lead to lingering candle lit dinners. The cool soundtrack blends nostalgia with sultry jazz, while the menu pays homage to chef Kali Sary’s rich cultural heritage and global explorations, with an emphasis on fresh organic ingredients and an eclectic mix of Mediterranean and Asian flavors.
Make a perfect start to your day with elegant breakfast parfaits, home baked pastries and specialty coffees. Lunch on wholesome wraps, crispy baguettes, and gourmet wood fired pizza. Graze on peanut crusted prawns with green mango salsa, authentic spanakopita, and fresh organic salads. Dine on local Balinese specialties such as smoked organic farm chicken, and sate lilit, tuck into a hearty char-grilled Australian Black Angus sirloin steak or grilled vegetable and haloumi salad. Finish with a dreamy dessert of chocolate hazelnut pate served with vanilla ice cream and slices of perfectly ripe mango, or giant lemon cupcake layered with dollops of cream and plump fresh strawberries.